Hubby Hubby tastes so good Love it.
Ok, that answers one question. The one I want the answer to is "What's in it?"
If I were making it, I wouldn't just throw things in at random, this type of thing deserves meaning.
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Since it's a guy-guy thing, it needs nuts, that are not real nuts. I'd go for peanuts, aka goober peas.
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In the interests of public decency, let's keep the nuts under wraps, like Glosettes
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For diversity, lets include yogurt and chocolate around the peanuts shells. I can't think of the proper melt-in-your-mouth coatings to specifically represent other ethnic groups, Of course, one could use different darknesses of chocolate, and yogurt can be mixed up with lemon, cinnamon, plain, or heavy vanilla…
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For the Rainbow Flag, and in case I left out anyone above, let's wrap our coated peanuts in colourful candy shells.
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For moral fibre, crunchiness, and to ensure long life and regularity, let's throw in some bran, Not as flakes, but the twig-style of All-Bran Cereal
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For fairy-tale weddings, let's add a strip of caramel or butterscotch ribbon. A yellow brick road of flavour
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For even more nuts-not-nuts for the other groom, let's include a ribbon of peanut butter.
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Of course, the base ice cream should be white, for purity, even if it's only in the ice cream.
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I would not be so naive as to suggest anything related to cherrys. Let's just not go there.
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Finally, it should be available in at least 3 different sizes, all the same thickness, but different diameters, so it can be stacked like the tiers of a wedding cake
I'm not sure what do to on the girl-girl side, but I have a name:Â Here comes the Brides.
There's no way I would be so offensive as to suggest something fishy, but to keep up with the old/new/borrowed/blue thing, I'd go with a French Vanilla base, and blue-coloured bran pellets. French Vanilla for the old, and while the bran is borrowed from the men's flavour, it's also a new ice cream ingredient, and the blue is self-evident. Of course, 3 stacking sizes could also be considered borrowed. I'd also stay away from nuts in any form, out of respect. Still, it would need more research and taste-testing.
I wonder if I should check the B&J web site for job openings in the flavour-creation department?
By the way, I have actually taken French Vanilla ice cream, and added things like bran twigs, peanut butter, chocolate chips, and remixed/refroze it. The twigs stayed crunchy, unlike the grape-nuts in grape-nut, and added an interesting texture, somewhat reminiscent of the flavour, "Dinosaur Bones", without the pass-the-insulin excessive sweetness.