U r the first i met who have same fetish

Is it fine to have fetish for hairy body

I am a gay man that has had a sleeveless undershirt (a-shirt) fetish since my teenage years.

Does anyone have fetish for wife beaters or white vest or white undershirt or baniyan?
Looking men in white vest is turn on for me.

Ingredients 
    * 1 ½ kilograms of Chicken (cut into 12 pieces)
    * 1 cup Plain Yogurt
    * 1 kilogram of Long Grain Rice
    * 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
    * ½ tsp. Ginger Paste (Pisi Adrak)
    * ½ tsp. Garlic Paste (Pisa Lehsan)
    * Lemon Juice (from 4 lemons)
    * A bunch of Fresh Mint Leaves (Podina)
    * 4 Green Chillies (finely chopped)
    * 6 Whole Black Peppercorns (Saabut Kaali Mirch)
    * 6 Cardamom Pods (Choti Ilaichi)
    * 2 medium Onions (thinly sliced)
    * 2 cups of Dalda Banaspati or any Clarified Butter (Ghee)
    * ½ tsp. Yellow Food Color (soaked in ½ milk)
    * Salt (to taste)

Directions
  1. Wash chicken pieces with cold water and drain well. Seperately in a bowl mix together ginger paste, garlic paste, red chilli powder, and plain yogurt into a smooth paste. Marinate chicken pieces in this mixture and set aside for 30 minutes.

2. Cook on low heat without adding any water to the chicken. When water dries up, remove from heat.

3. Seperately in a pan, heat the banaspati or clarified butter; add onions and fry to golden brown. Add mint leaves, cardamom pods, and lemon juice. Mix and remove from heat.

4. Boil rice in water in a large pot until rice is parboiled and drain. Grease the same pot; add half of the rice to it and then all of the chicken mixture on top of that and then the rest of the rice. Add food color mixture on rice.

5. Place pot on a hot tava or griddle and let cook on low heat for 15 minutes. Finally remove from heat; fluff rice and serve.

Indian Chicken Recipe : Chicken And Mushrooms In Barbecue Sauce
Ingredients :
1 kg chicken
250 gms fresh mushrooms

For the Sauce :
2 onions
30 garlic cloves
2 tsp black pepper powder
1 tsp red chilli powder
2 tbsp tomato puree
2 tbsp vinegar
1/2 cup dark corn syrup
1/4 cup fresh orange juice
2 tbsp cornflour
2 tbsp red pepper sauce
2 tbsp soya sauce
1 tsp worchesterchire sauce

Method :
Lightly coat the pan with oil and put the chicken and mushrooms to cook (either grill or broil, as you like).
Start on the sauce while it cooks. The chicken has to be 3/4 cooked before adding the sauce.
Fry the onion in a little oil, till light brown.
Stir together the brown sugar, corn syrup, cornflour and chilli powder, and then add to the onions.
Add 1/2 cup of water and blend well.
Add the rest of the ingredients, except for the orange juice.
Simmer on a low flame for 30 minutes. Stir occasionally.
Stir in the orange juice now and boil.
Once the sauce is to the consistancy you desire, you can now pour it over the chicken and mushrooms in the last quarter of the cooking time, and mix it well so that it covers every part of the chicken.