I made this dish :cheers:
From the picture of Newmale's dish, I decided that the best local product to use was a good quality Bacon that I can get in the one meat market around here. They slice it to order and it is really"Smoked Pork Belly" which is Bacon but this is not the long strips like commercial pre-sliced Bacon. It is shorter in length than that kind of Bacon.
:announce: It was **Fabulous!!!
@Newmale <–--> :urock:**