Cranberry Granada
4 cans of cranberry jelly sauce (jelly, not whole berry)
1 16 oz. Pomegranate juice
2 oz. Sugar-free vanilla syrup
In a pot, add all cans and juice and cook on low/medium heat stirring constantly. Do not overcook, just until all the jelly turns into a smooth liquid. Allow to cool. Pour into a shallow container and freeze. Once frozen, take a fork and shave off the ice into a glass. Enjoy.
Yea, I watched it. Not that great. Voice overs are laughable, that's about it. :cheesy2:
These are really hard on your heart and brain and could really fuck you up
I have one called hardware, but I rarely use it if ever. You can go brain dead or die and I think it's bad for other organs too like your liver and kidneys.
Any photos of the guys?
Three or four times a day or more
We call them cookie cutter queer
I'm not a clone. That's for sure.