Favorite Recipe –- Marshall Field Chocolate Cookies

[Riddler]

1 cup Butter
1 cup Sugar
1 cup Brown Sugar
1 tsp Vanilla
2 eggs
2 cups Flour
2.5 cups Oatmeal
½ tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda

Mix ingredients together and add:

12 oz chocolate chips
1 ½ pound Hersey Bar, grated
1 ½ cups Chopped Pecans

Shape into ½ sized golf ball size.  Bake 400 degrees for 8 minutes.  Refrigerate.  Makes approximately 50.

[fancydude]

Any idea why these need to be refrigerated?  And while I'm sure they're delicious, that is a LOT of sugar (between what you add directly and what is in the chocolate!) 

[leatherbear]

:cheers: Thank you for this recipe  :cheers:

[Riddler]

What can I say. . . I'm a sugar-a-holic. . . and a sugar daddy!

Refrigeration merely hardens the chocolate again –- crunchier chocolate chunks.  Leave unrefrigerated for melted, softer chunks.

Either way. . . Delicioso!!

[JonathanDK]

Totally gonna try this recipe sooner or later!