Buffalo Chicken Dip:
3 Chicken Breast Cooked and shreaded
1 cup Ranch Dressing
1/2 cup Franks Red Hot Buffalo Sauce
2-8oz packages Cream Cheese
1 Cup Shredded Mild Cheddar Cheese
Shred warm chicken and mix with Cream Cheese. Add Ranch Dressing, Buffalo Sauce, and Mild Cheddar, mix thoroughly. Bake at 350 for 30-45 min or until top is golden brown.
Serve with Tortila or Frito Cups.