This vegetarian "chicken" salad recipe uses mock chicken, available at most health foods stores and larger well-stocked grocery stores to create a satisfying vegetarian chicken salad sandwich. Using vegan mayonnaise will make this vegetarian soy "chicken" salad vegan as well. Serve your vegetarian "chicken" salad on a bed of lettuce, or, serve with lettuce and tomatoes on lightly toasted bread for a vegetarian chicken salad sandwich.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:
1 carrot
1 celery stalk
1 green onion, finely sliced
1 tbsp relish
1/4 tsp dill
1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
approx 6 oz mock chicken or 10-12 mock chicken deli slices

Preparation:

Using a food processor or a grater, finely dice the carrot and celery.

Slice mock chicken into aproximately 1 cm square pieces.

Combine all ingredients in a large bowl until well mixed.

Serve over lettuce or on bread for a vegetarian "chicken" salad sandwich.