Here's my recipe and hope you guys enjoy it

Lime cake

50 g butter
200 g crushed biscuits
450 g carnation sweetened condensed milk
500 g double cream or mascarpone
    5 grated zest and juice of limes

Melt butter and add to biscuits to make a biscuit base, flatten down with the back of a metal spoon and chill.
Meanwhile whisk cream or mascarpone till thick and smooth, add the condensed milk and mix till smooth and creamy, then add zest and lime juice, this should thicken the mixture. Pour this mixture over the biscuit base and leave to set in the fridge for at least 3 hours.  Serve topped with strawberries previously marinated in sugar and liquor.