Quick Swedish Beans - not much preparation
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This is from the Michigan Bean Book - very tasty, different take on baked beans. I always like things like this in cold weather. I like to take the cover off the last 10-15 minutes for a little "crust".
Quick Swedish Beans
2 cans (1 lb. each) baked beans
1 large apple, peeled, cored and chopped
1/4 cup raisins
1/2 cup chopped onion (1/4 cup dried onions fine)
4 strips fried bacon crumbled OR 1/2 cup chopped ham
1/2 - 3/4 cup brown sugar
1/4 cup sweet pickle relish
1 T prepared mustard
3/4 cup catsupMix all ingredients, pour into 1 1/2 quart casserole. Cover and bake at 300 F for one hour. 4-6 servings.
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Definitely a new spin on what I think of as Baked Beans…..sounds delicious :jaj:
