Very easy, very quick grape/cheese appetizer or should I say Hors'Doeuvre?
You will need
two kinds of cheeses (usually one cheddar, one monterey jack)
two kinds of seedless grapes (one green, the other red), washed & dried.
long toothpicks or plastic 'sword" appetizer picks - wooden with the curly cellophane for decoration are nice too
Cut cheese into cubes, pull grapes off stems.
(AFTER making sure your equipment is long enough to do the job….yes we are speaking of the toothpick and yes, I didn't pay attention one time and got plastic swords that were regular toothpick size - too small...)
on each toothpick, put one green grape, one yellow cheese cube, one red grape, one white cheese cube.
Attractive, tasty and everyone seems to like them.
leatherbear last edited by
Classic Hors'Doeuvre excellent with wine tasting!!! :hug:
as long as we're going wine tasting…
load on the parma ham, olives, figs, and make sure we have more than 4 kinds of cheese, one hard, one soft, one semi hard, and one blue. Aside from the blue cheese, the others sound soooo... sexy.