Demon in the Kitchen - Sexy Veg Blog!
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I didn't even realise there was a kitchen board! This is so awesome!
I need to update it more often, but the star of my comic Incubus Tales (hxxp://incubustales.comicdish.com) has his own vegetarian and vegan food blog. The emphasis is on healthy cooking or healthier cooking at least, and though I've been terribly busy lately, I usually try to have it updated more. I'll update soon whenever I can!
hxxp://demoninthekitchen.blogspot.com
Hope you like it.
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very cool. even though i'm not a picky eater at all, i can't stomach natto. anyone else?
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There's not much I can't stomach. That includes my dad's fameous suicide sticks. They look like hotrod pepperettes, but ohhhhh man… They BURN going down and they BURN coming back out again lol
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have you ever tried natto? it's hard to find in toronto, as the japanese scene is so small. i'm sure hiro or solo can serve you some… at a price lol.
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Nope but around Waterloo Region, there's a lot of good places to get various Asian foods
There's also a reeeeeeally good Chinese place up the street. Always glad to see lots of Chinamen with little English skills in one small area
It helps keep the food authentic -
I looooooove natto, but even my friend Tomo's husband doesn't like it. Even many Japanese natives can't stand natto.
But I think if you try some of Dhiar's tips, you may find it more palatable. The worst thing most newcomers to natto do is to heat it, and that usually puts them off it immediately and completely.
It's sort of like different kinds of cheeses. It's definitely an acquired taste for some (though I liked it immediately), and a lot of that depends on how it is prepared.
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I've had it a few times at relatively high-end japanese restaurants. It's just not for me. I'll eat almost anything, yet the taste of natto hasn't grown on me.
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Some people just don't like it. I think the tips from Dhiar will help those who buy it in a store and want to try it gradually, but if you don't like the taste, you don't like the taste! For most people it's the aroma or the texture, both of which are improved by not stirring or not heating it. But even some Japanese natives can't stand natto!
I think it's kind of funny, really, thinking about it. Tomo and I will talk about all kinds of foods that we like or dislike, and usually whatever we like, her husband eats the opposite. I guess opposites really do attract sometimes!
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i'll just stick to uni ;D
it's healthier too…
