Fettucini Alfredo/Carbonara (super simple - yummy)
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Hi family,
RE: Fetuccini Carbonara.
A recent porn post called "Fetuccini Carbonara" in the Cartoons, Comics & Yaoi area of this forum brought up the wonderful Main Course / Side Dish of Fettucini Carbonara.
I must admit that this is NOT a family hand-me-down recipe; however, is adapted from existing recipes.
This great dish has been replicated/repeated dozens of time in my home and I hope that you enjoy its great [heart-unhelathy] wonders.
12-16 oz. Fettucini, boiled al dente
1 stick Butter
4 oz. Parmesan (freshly ground is best)
1/2 pt. = 1 cup Heavy cream
Parsley, chopped (fresh is best)
Pepper to taste (OK, for the inexperienced, use 1/4 teaspoon)
1 egg, beaten
[10-16 oz. crisp bacon – to make Carbonara instead of Alfredo]In skillet over medium heat, mix fettucini and butter.
Then add all remaining ingredients. Serve at once.
HELLO, do you see how EASY this recipe is?
I pound (or light pound) of pasta makes only a bit more, given the ingredients. That means 4 or 5 small side-dishes but likely just TWO main courses. I just love CHEESE and consider this dish a main course. Please feel free to use your discretion.
Greatest regards,
TimF -
One of my favorite dishes of all time. :jaj: Will make this tomorrow night for dinner. :jaj: Just need the heavy cream. :hug:
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A nice touch if you are going to serve it as a main course is to add 8-12oz of cooked chicken(2 boneless skinless breasts is best). I also like to bake some garlic breadsticks to complete the package. It's a quick yet tasty home cooked meal for folks who don't like to spend alot of time in the kitchen.