Kinsey6's Mom's Oven "Fried" Chicken
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Growing up, one of our family favorites was a BAKED oven "fried" chicken recipe. Even the "drippings" were delicious.
As an adult, I personally prefer boneless skinless chicken breasts. This works the same except decrease the baking time.
The original recipe is designed for one chicken in 8 pieces.
| Chicken pieces – duh |
| 1 | stick | butter – 1/4 pound |
| 1/4 | teaspoon | pepper |
| 1/2 | teaspoon | paprika |
| 1/2 | cup | flour |
| 1 | teaspoon | salt |Prepare a paste in a saucepan over low heat of all above except chicken.
Coat each piece of chicken on all sides with paste.
Place in uncovered oven dish.
Bake at 375° for about 1 hour and 15 minutes.
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I buy the box "Shake And Bake" but this sounds just as good and probably less expensive.
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This is one I will try soon for sure and report back on the results.
