Big Mama Barbecue Sauce
-
This was in The Detroit Free Press about 15 years ago and I made it. It is everything they promised which is to be The BEST BBQ sauce you've ever tasted!
(Just do me a favor and please make it exactly as the recipe says the first time to give it a fair try. Then doctor it up as you please the next time. Sometimes we're so used to using a squeeze of lemon or skipping the garlic or whatever with everything we make, we don't realize our food starts to taste the same!)
Big Mama Barbecue Sauce
* 1 c. Tomato sauce
* 4 c. Catsup
* 1/2 c. Vinegar
* 1/2 c. Margarine or butter
* 1 c. Water
* 1 tsp Liquid smoke (Wrights tastes better than Colsons in my opinion)
* 1 c. Maple syrup or corn syrup (or 1/2 & 1/2 since pure maple is expensive)
* 2 tsp Hot sauce (Frank's Louisiana Red Hot sauce is my favorite or use tabasco)
* 1 tsp Garlic powder
* 1 tsp Onion powder
* 1 Tbsp. Sugar
* 1/2 c. Steak sauce
* 2 Tbsp. Seasoned salt
* 1 c. Cola
* 1/4 c. Soy sauce
* 1 tsp Red pepper, optionalDirections
1. Mix well in large pot. Bring to a boil, stirring constantly to avoid scorching. Reduce heat and simmer one hour.
2. Makes 2 qts.
3. Note: You'll never go back to bottled after you've tasted this! You may can this after simmering, and it will also keep well in the refrigerator. -
:jaj: Excellent recipe!!! :jaj:
3. Note: You'll never go back to bottled after you've tasted this! You may can this after simmering, and it will also keep well in the refrigerator.
So true about bottled BBQ sauce ~ Home made is always best!! :jaj:
-
Big Mama Barbecue Sauce =
I made a double batch for our 4th of July family cook out. We used it on ribs ,chicken and pork and it was
Have had to E-mail the recipe to evryone at the cook out :jaj:
-
You emailed to everyone at the BBQ! They must have really liked it, glad to hear it! :hug:
