Cranberry Crumb Pie
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I had this at a friend's house at Thanksgiving 2009, this is truly delicious. Very rich, serves 8-10. Thank you Laurie L of Sterling Heights, MI for the recipe….
Cranberry Crumb Pie
1/4 cup lemon juice
1 (14oz) can Sweetened Condensed Milk (like Eagle Brand)
3 T light brown sugar (although using this small amount I can't imagine dark brown would hurt)
1/3 cup all purpose flour
3/4 cup chopped walnuts
2 tablespoons cornstarch
1/4 cup butter, chilled and diced
1 (8oz) package cream cheese, softened
1 (16) oz can whole berry cranberry sauce
1 (9oz) unbaked pie crust (deep dish if purchasing)1. Preheat oven to 425 F
2. Bake crust 8 minutes. Remove, and reduce oven temperature to 375 F
3. In a large bowl, beat cream cheese until fluffy. Mix in condensed milk until smooth, stir in lemon juice. Place mixture in pie crust.4. In a small bowl, mix one tablespoon brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon mixture evenly over cream cheese mixture.
5. In a medium bowl, mix butter, flour, remaining brown sugar until crumbly. Stir in walnuts. Sprinkle evenly over pie.
6. Bake 45 minutes at 375 F or until bubbly and light browned. Cool on a metal rack. Serve at room temperature or chill as desired.If Sicilia brand lemon juice is available in your area, I highly recommend it. They also make lime juice and it tastes exactly like fresh. Much much better than RealLemon/RealLime.
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OMG ~ another killer recipe :jaj:
