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    Favourite dishes to prepare

    Kitchen & Cooking
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    • W
      wesleyrayne last edited by

      @eastonkellan:

      I  :love: preparing and eating Seafood Pasta

      oh yes! especially with shellfish!

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      • W
        wesleyrayne last edited by

        @fightboycwb:

        I love preparing any Italian food.
        Gnochi is my favorite.

        its fun to make and so easy! its a great entertaining type of cuisine and yeah its just awesome man!

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        • W
          wesleyrayne last edited by

          @aadam101:

          American Chop Suey…..classic New England dish.

          wow yeah i gotta have one of those before i die, sounds delicious!

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          • W
            wesleyrayne last edited by

            @alveer:

            sandwitch

            what type of sandwich tho bro?

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            • J
              JohnAllenson last edited by

              I like cooking Indian - particularly 'restaurant curries' and biryani.

              I like making pizza from scratch.

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              • W
                wesleyrayne last edited by

                @Natakote:

                Korean for the win!  ;D ;D

                weirdly i have never had korean! ive heard its really tasty so i must try it out! thank you!!

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                • W
                  wesleyrayne last edited by

                  @frontlemon:

                  Nothing better than Indian… ;D

                  omg yes a good curry is they way to go! a breyani or some butter chicken, soooo good!!

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                  • W
                    wesleyrayne last edited by

                    @deno221:

                    Hi chef, same for me! I really liked making Italian after i moved out from home to study in college. My mother was always preparing the meal, i didn't have to learn cooking in high school. After I moved I wanted to make a perfect basic dish, i learnt to make a risotto, i still love it, my favourite in Italian cousine. Such versatile, you can add almost anything you want if the texture fits with rice. Preparing a broth for risotto day before is always fun and after you finish with butter and parmigiano, the smell you feel, just amazing. My favourite herbs/spices for risotto are rosemary and saffron

                    im still learning the art of a perfect risotto, damn but the ones you make sound delicious! i must catch up on my skills sometime man! great to meet a fellow chef!

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