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    Chicken with Cider and Bacon Sauce

    Kitchen & Cooking
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    • leatherbear
      leatherbear last edited by

      Chicken with Cider and Bacon Sauce

      Apple cider and bacon give this easy sauce a salty, tangy-sweet flavor that's hard to resist. In fact, you might want to double the amount of sauce so you'll have a little extra to spoon over rice or mashed potatoes. Pounding the chicken into thinner pieces helps decrease the cooking time. I have made this recipe using boneless pork chops also.

      Ingredients

      * 4  (6-ounce) skinless, boneless chicken breast halves
         * 1/4  teaspoon  salt
         * 1/4  teaspoon  freshly ground black pepper
         * 2  bacon slices, chopped
         * 1/4  cup  minced fresh onion
         * 3/4  cup  unsweetened apple cider
         * 1/2  cup  fat-free, less-sodium chicken broth

      Preparation

      Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper.

      Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Add chicken to drippings in pan; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.

      Add onion to pan; cook 2 minutes or until tender, stirring constantly. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes). Stir in cooked bacon; serve sauce over chicken.

      ![](https://www.gaytorrent.ru/bitbucket/HOF 3.png)

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