Shrimp, Artichoke and Tomato Pasta
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The shrimp can be substituted for small cubed chicken also!!!
Ingredients
* ½ box (about 6 ounces) angel hair pasta
* 2 tsp. extra virgin olive oil
* 1 cup sliced mushrooms
* 1 cup sliced, raw onion
* ¼ cup black olives
* 4 cloves garlic
* 1 can (14 ounces) quartered artichoke hearts
* 2 cups grape tomatoes
* 6 ounces feta crumbles
* ½ cup fresh basil, chopped
* 1 tsp. black pepper
* 12 ounces shrimp
Methods/steps
Cook pasta according to package directions. Heat oil in a large nonstick skillet. Add onions and sauté 10 minutes or until golden brown. Add garlic and shrimp; cook 2 minutes. Add artichokes and cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, olives, basil and black pepper. Stir to combine and top with grated Parmesan cheese to serve. -
You two are cute and really know how to enjoy life.
I am jealous to my eyes turn red
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Sounds tasty.
I think we'll give it a go this weekend.
