Shrimp, Artichoke and Tomato Pasta
leatherbear last edited by
The shrimp can be substituted for small cubed chicken also!!!
* ½ box (about 6 ounces) angel hair pasta
* 2 tsp. extra virgin olive oil
* 1 cup sliced mushrooms
* 1 cup sliced, raw onion
* ¼ cup black olives
* 4 cloves garlic
* 1 can (14 ounces) quartered artichoke hearts
* 2 cups grape tomatoes
* 6 ounces feta crumbles
* ½ cup fresh basil, chopped
* 1 tsp. black pepper
* 12 ounces shrimp
Cook pasta according to package directions. Heat oil in a large nonstick skillet. Add onions and sauté 10 minutes or until golden brown. Add garlic and shrimp; cook 2 minutes. Add artichokes and cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, olives, basil and black pepper. Stir to combine and top with grated Parmesan cheese to serve.
You two are cute and really know how to enjoy life.
I am jealous to my eyes turn red
raphjd Forum Administrator last edited by
I think we'll give it a go this weekend.