GERMAN CHOCOLATE POUND CAKE
leatherbear last edited by
This an easy recipe and incredible cake!! Very moist and KILLER with good quality Vanilla ice cream and chocolate sauce!!!
1(18.25 oz) German Chocolate Cake Mix
1(15 oz) can Coconut-Pecan Frosting
1/c cup oil
1 cup of water
Preheat oven to 350 degrees. Grease and flour 12 cup tube or bundt pan.(I use non stick spray.)
Mix all ingredients(yes frosting also) in mixer at Medium speed for 2 minutes. Pour into prepared pan and bake for 55-60 minutes. Remove from oven onto cooling rack. When cake is cool invert onto serving platter and dust with powdered sugar.
NOTE: This makes a large cake!! 12 cup pan essential or split cake into 2 pans!!!
I hope you will try this and comment. Such an easy cake and people will rave about it and think you an exceptional baker!!
trentreviso last edited by
Thanks for that, leatherbear.
Such a simple recipe! I may give this a try today.