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    Mediterranean noodles recipe

    Kitchen & Cooking
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    • S
      steveregis last edited by

      Hi my name is julian and i love cooking simple things. Today i bring you noodles with tomato sauce, garlic, capers or olives, basil and olive oil.
      i do this recipe with the things i have in the fridge but the proportion are:

      200 grs of pasta
                      4 tomatoes
                      7 cloves of garlic (not big ones)
                      100 grs of olives or capers
                      100 grs olive oil
                      12 basil leaves

      First boil water for pasta in a pot, fitted with a strainer.
      Second chop the tomatoes, put the chopped tomatoes in a frying pan and cook until thickens (well i like a thick sauce if you dont, cook it less)
      Third slice thin layers of garlic and put them with olive oil.
      Fourth strain the pasta and transfer to the tomato sauce pan.
      Fifth add the basil, the olives or caper (i prefer capers, a change for while) and the mixture of garlic and olive oil.
      Finally leave it for 1 or 2 minutes and eat.

      I hope you like the recipe, i dont like super cooking the ingredients but you can change the recipe if you like
      P.D: i made this recipe so you dont have to wash many things for the preparations

      bye bye  :laugh:

      im new i didnt find this place but thanks cannonmc now i know

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      • R
        rick71142 last edited by

        :cheers:This is delicious try adding a little Parmesan to give it  nice kick  😄

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