Guide to Different Methods of Cooking

Broiling. Broiling is a great way to give your food a crispy, crunchy outer layer (after all, who doesn't love chicken with crispy skin?).
Roasting. If you've only been roasting a turkey on Thanksgiving, you're seriously missing out the rest of the year.
Searing. ...
Stewing. ...
Pan-Frying. ...
Braising. ...
Grilling. ...
Slow Cooking. ...
Pressure Cooking. ...